Super Immunity Granola
Save to BigOvenPrintI got this recipe from my dear friend Susan when the boys were small and I’ve served it to countless people over the years, they’ve all loved it. It’s easy to make and I often double it because it goes so quickly. I just sent 4 jars home with the boys’ friends when they spent the night after a concert. This makes a great quick breakfast, a snack, or after dinner dessert with milk. Let me know what you think.
Ingredients
Instructions
Assemble your ingredients.
Chop your walnuts, or I actually used pecans this time.
Mix all the dry ingredients in a big bowl.
Mix the wet ingredients.
Mix it all together.
Bake at 325 degrees for 20 minutes, stirring halfway through.
Let cool and add raisins.
Ready to EAT!
Once fully cool package it up and store it in the fridge if you can get it put away before half of it is gone.
There are a million variations you can make on this recipe:
Add coconut
Substitue cranberries for rasins
Change the nuts around
Add ginger
Substitute dried chopped mango for the raisins
You get the idea.Please share other cool ingredients you come up with and I'll add them!
Reviews
There are no reviews yet.