This was a recipe conversion request from one of my subscribers, his grandmother used to make them for him. The original recipe called for a whopping 1 3/4 cup sugar. We lose all the sugar and substitute a 1/4 cup real maple syrup.
Assemble your ingredients.
Mix everything but the oats in a medium sized pan on low heat till melted together.
Add the 2 cups oats, stir thoroughly, and drop spoonfuls onto a wax paper lined cookie sheet.
Place in freezer until firm. Depending on the size of the cookies about 10-15 minutes. These need to be stored in the freezer.