The secret about these pumpkin brownies is that they may or may not contain any pumpkin. Sweet potatoes or red garnet yams are even healthier than pumpkins and they taste amazing. Start making these and you’ll be amazed at how often you prefer them to chocolate brownies.
Preheat oven to 350 F
Butter or oil a glass 9 x 13 pyrex baking dish
Mix all dry ingredients
Add the wet ingredients and mix thoroughly (don't over mix - as soon as the batter is consistent stop mixing).
Pour into the 9 x 13 baking dish
Sprinkle with chopped nuts (optional)
Bake for 25 minutes at 350 F