Let the kids go crazy decorating with all natural ingredients! Making your own icing is easy peasy and tastes so much better. It’s light, sweet and creamy. But that’s not the only reason for making your own icing….
Here’s what’s in packaged icing:
Sugar, Palm Oil, High Maltose Corn Syrup, Water, Corn Starch, Canola Oil. Contains 2% or less of: Salt, Distilled Monoglycerides, Color (yellows 5 & 6 and other color added), Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid.
The things wrong with this list are too numerous to post, but if you have questions, just Google some of the ingredients.
Plus, you don’t need all of that when you can whip up homemade in just a few minutes. The cool thing about this recipe is that you’ll substitute powdered milk for powdered sugar!