Simple Healthy Treats

Paleo Pecan Toffee

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September 8, 2017
Final Image Paleo Pecan ToffeeFinal Image Paleo Pecan Toffee
Serves 8
Prep time
Cook Time
1h 0m

I love toffee. ¬†While this treat doesn’t have that toffee crunch, it is bursting with toffee flavor.


  • 1/2 Cup
    Coconut oil
  • 1/4 Cup
    Coconut butter
  • 2 Cups
  • 4
    Pitted dates
  • 1
    1 Unsweetened Chocolate Bar or 88% Dark chocolate bar


  1. Assemble your ingredients.

    Ingredients Paleo Pecan Toffee
  2. Cook the coconut oil and coconut butter on low heat until it browns nicely.

    Browned Coconut Oil and Butter Paleo Pecan Toffee
  3. Chop the pecans (and pitted dates if you want it sweeter) in the food processor and chop into small pieces. Then place in a lightly oiled 8 inch square baking dish.

    Chopped Pecans Paleo Pecan Toffee
  4. Pour browned coconut oil and coconut butter over the chopped pecans and mix until they are all coated.

    Toffee Poured Over Peans Paleo Pecan Toffee
  5. Freeze for 1 hour, then melt the chocolate and pour over the frozen toffee. Spread evenly. Wait for a few minutes and then cut into squares with a knife or break into pieces. Keep refrigerated.

    Melted Chocolate Poured on Top Paleo Pecan Toffee
  6. Enjoy!

    Final Image Paleo Pecan Toffee
Nutrition: With a bar of unsweetened chocolate or just a tiny bit of sugar in the chocolate, these are a great treat for my low carb subscribers. You could also substitute 1/2 or a whole unsweetened chocolate bar for the 88% dark chocolate bar and see if you like it better that way.


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